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Industry standards dictate that your food cost percentage should be between 25-40%. Most restaurants aim to keep their food cost percentage at around 30%. In How do you know if your cocoa powder is good? watch this Food Cost Masterclass: What Is Money? Why Every Chef Must Understand This (Pt.1)

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How To Calculate Your Food Cost Percentage How To Calculate Food Cost Percentage with a simple formula. This formula can be used to calculate the food cost for 1 item or Food cost is the same principle, generally 75% is always going to be too high of a food cost percentage, but if you take the hit on steaks you